Liam is a dynamic and multi-talented culinary force based in Montreal, whose passion for food and storytelling began at an early age. Fully bilingual and brimming with charisma, Liam started his journey at just 10 years old with a food blog that brought him face-to-face with chefs, bakers, and farmers, igniting a lifelong love of cooking. These formative experiences laid the foundation for his mission: to inspire his generation and families to step into the kitchen with confidence, cultivating fearless cooking skills that foster connection and creativity.

Over the years, Liam has sharpened his craft alongside some of Canada’s culinary giants, including Vikram Vij, Ned Bell, Nicole Gomes, Mark Singson and Bob Blumer. His training spans prestigious institutions like the Pacific Institute of Culinary Arts, UBC, and The Dirty Apron, complemented by hands-on experience as Garde Manger at the renowned Joe Beef group's McKiernan and Sous Chef at Entre Deux in Montreal. He is currently Garde Manger at Elena and Bistro La Fraquette.

Liam’s vibrant personality has made him a familiar face on Canadian daytime television, and is co-host Gusto TV’s Generation Cooks. The show promises to make cooking approachable and exciting for all ages, showcasing Liam’s knack for demystifying culinary techniques while sharing fun, flavourful recipes. 

As a proud ambassador for organizations like Soup Sisters and Second Harvest, Liam leverages his culinary talents to champion food security and community building. His work has extended to hosting charity dinners, collaborating with brands like Chef’s Plate, and contributing to cookbooks, always with a focus on giving back. Among his accolades, Liam is a recipient of the Canadian Association of Foodservice Professionals’ Educational Leadership Award and a featured panelist on The Future of Food.

Liam’s ultimate goal is to inspire the next generation of cooks, proving that food is more than just sustenance—it’s a universal language that brings people together. Through his ever-growing repertoire of skills and infectious enthusiasm, he’s shaping the future of cooking, one delicious dish at a time.